High Protein Low Calorie Meals
For anyone who wants to stay full on fewer calories — protein-forward meals that protect muscle and blunt hunger while you lose weight.

Protein is the most filling macronutrient, and it is the one most people under-eat when they cut calories. These high protein low calorie meals put 30 to 45 g of protein into a 400 to 550 calorie plate, so you get the fullness of a real meal without blowing your daily budget. Every recipe below is built around lean chicken, fish, turkey, tofu, eggs, Greek yogurt or beans.
The week we have laid out lands near 1,500 calories with well over 100 g of protein a day. That combination is a practical sweet spot for weight loss: enough protein to hold on to muscle, enough fiber and volume to keep you satisfied, and a calorie level most adults can sustain.
Portion guide
This week is sized near 1,500 calories with 100 to 130 g of protein per day. To move up to 1,800, add 1 oz (28 g) of protein and 1/3 cup (60 g) of grains per main meal. To move down toward 1,200, keep the protein portions and trim grains by 1/3 cup (60 g) per meal.
7-day meal plan
Breakfast is about 25% of daily calories, lunch about 35%, dinner about 30% and two snacks make up the rest. Nutrition values are approximate.
| Day | Breakfast | Lunch | Dinner | Snacks | Total |
|---|---|---|---|---|---|
| Monday | Egg white scramble with spinach and feta380 4 egg whites plus 1 whole egg, 2 cups (60 g) spinach, 1 oz (28 g) feta, 1 slice (28 g) whole-grain toast P 32 g · C 26 g · F 14 g | Grilled chicken salad with chickpeas450 5 oz (142 g) chicken, 3 cups (85 g) mixed greens, 1/2 cup (85 g) chickpeas, tomato, cucumber, 1 tbsp (15 ml) vinaigrette P 46 g · C 32 g · F 15 g | Turkey chili with Greek yogurt470 2 cups (480 g) turkey chili, 3 tbsp (45 g) Greek yogurt, 1/2 cup (90 g) brown rice P 42 g · C 44 g · F 12 g | Greek yogurt with cinnamon130 1 cup (226 g) nonfat Greek yogurt P 23 g · C 8 g · F 0 g Hard-boiled egg70 1 large egg (50 g) P 6 g · C 1 g · F 5 g | 1500 kcal |
| Tuesday | Protein smoothie with berries380 2 scoops (60 g) whey protein, 1 cup (150 g) berries, 1 cup (240 ml) skim milk, ice P 42 g · C 34 g · F 6 g | Tuna and white bean salad460 1 1/2 cans (213 g) tuna, 1 cup (260 g) white beans, tomato, onion, 1 tbsp (15 ml) olive oil, lemon P 48 g · C 38 g · F 14 g | Baked cod with quinoa and green beans460 6 oz (170 g) cod, 1/2 cup (85 g) quinoa, 2 cups (200 g) green beans, 1 tsp olive oil P 44 g · C 38 g · F 12 g | Cottage cheese with peach230 1 cup (226 g) cottage cheese, 1/2 cup (80 g) peaches P 28 g · C 18 g · F 6 g Carrots with hummus65 1 cup (110 g) carrots, 1 tbsp (15 g) hummus P 2 g · C 7 g · F 3 g | 1595 kcal |
| Wednesday | Veggie omelette with turkey sausage360 1 whole egg plus 3 egg whites, spinach, pepper, 2 oz (56 g) turkey sausage P 34 g · C 16 g · F 17 g | Chicken burrito bowl with black beans490 5 oz (142 g) chicken, 1/2 cup (90 g) brown rice, 1/2 cup (90 g) black beans, salsa, lettuce, 1/4 avocado (35 g) P 44 g · C 48 g · F 15 g | Turkey meatballs with zucchini noodles470 6 oz (170 g) turkey meatballs, 3 cups (375 g) zucchini noodles, 3/4 cup (180 g) marinara, 1 tbsp (5 g) parmesan P 48 g · C 28 g · F 19 g | Greek yogurt with almonds160 3/4 cup (170 g) yogurt, 8 almonds (10 g) P 20 g · C 8 g · F 6 g String cheese80 1 stick (28 g) string cheese P 7 g · C 1 g · F 6 g | 1560 kcal |
| Thursday | Cottage cheese bowl with pineapple390 1 1/4 cups (283 g) cottage cheese, 1/2 cup (80 g) pineapple, 1 tbsp (10 g) sunflower seeds P 38 g · C 26 g · F 14 g | Greek chicken salad with feta470 5 oz (142 g) chicken, romaine, tomato, cucumber, 8 olives (30 g), 1 oz (28 g) feta, 1 tbsp (15 ml) olive oil P 44 g · C 20 g · F 26 g | Tofu vegetable stir-fry with edamame480 6 oz (170 g) extra-firm tofu, 1 cup (155 g) edamame, 2 cups (200 g) vegetables, 1 tbsp (15 ml) teriyaki, 1/2 cup (90 g) brown rice P 38 g · C 44 g · F 17 g | Protein pudding120 1/2 cup (120 g) Greek yogurt with 1/2 scoop (15 g) whey and cocoa P 17 g · C 8 g · F 2 g Hard-boiled egg70 1 large egg (50 g) P 6 g · C 1 g · F 5 g | 1530 kcal |
| Friday | Egg and turkey bacon breakfast sandwich370 1 whole egg plus 2 egg whites, 2 slices turkey bacon (30 g), 1 light English muffin (57 g), tomato P 32 g · C 32 g · F 12 g | Chicken quinoa bowl with broccoli480 5 oz (142 g) chicken, 3/4 cup (130 g) quinoa, 2 cups (200 g) broccoli, 1 tbsp (15 ml) tahini-lemon dressing P 46 g · C 44 g · F 14 g | Shrimp with rice and vegetables460 6 oz (170 g) shrimp, 1/2 cup (90 g) brown rice, 2 cups (200 g) stir-fry vegetables, 1 tsp olive oil P 42 g · C 42 g · F 11 g | Greek yogurt130 1 cup (226 g) Greek yogurt P 23 g · C 8 g · F 0 g Apple75 1 small apple (150 g) P 0 g · C 20 g · F 0 g | 1515 kcal |
| Saturday | Greek yogurt parfait with protein granola380 1 cup (226 g) Greek yogurt, 1/2 cup (75 g) berries, 2 tbsp (18 g) protein granola P 30 g · C 44 g · F 8 g | Turkey lettuce wraps with hummus450 5 oz (142 g) turkey, 4 large lettuce leaves, 3 tbsp (45 g) hummus, tomato, cucumber, 1/2 cup (85 g) chickpeas P 44 g · C 34 g · F 15 g | Baked salmon with lentils and asparagus470 6 oz (170 g) salmon, 2/3 cup (130 g) cooked lentils, 1 1/2 cups (150 g) asparagus P 44 g · C 30 g · F 18 g | Cottage cheese200 1 cup (226 g) cottage cheese P 28 g · C 12 g · F 4 g Carrots with hummus65 1 cup (110 g) carrots, 1 tbsp (15 g) hummus P 2 g · C 7 g · F 3 g | 1565 kcal |
| Sunday | Egg white and veggie frittata slice with toast380 1 slice (200 g) frittata (4 egg whites, 1 egg, spinach, pepper, 1 oz cheese), 1 slice (28 g) whole-grain toast P 34 g · C 28 g · F 14 g | Chicken burrito bowl with pinto beans470 5 oz (142 g) chicken, 1/2 cup (90 g) brown rice, 1/2 cup (90 g) pinto beans, salsa, lettuce P 44 g · C 48 g · F 13 g | Turkey and vegetable chili460 2 1/2 cups (600 g) turkey chili with extra peppers, 3 tbsp (45 g) Greek yogurt P 44 g · C 40 g · F 12 g | Greek yogurt with blueberries175 1 cup (226 g) yogurt, 1/2 cup (75 g) blueberries P 24 g · C 17 g · F 0 g String cheese and almonds120 1 stick (28 g) string cheese, 6 almonds (8 g) P 9 g · C 2 g · F 10 g | 1605 kcal |
Monday
1500 kcalBreakfast
4 egg whites plus 1 whole egg, 2 cups (60 g) spinach, 1 oz (28 g) feta, 1 slice (28 g) whole-grain toast
P 32 g · C 26 g · F 14 g
Lunch
5 oz (142 g) chicken, 3 cups (85 g) mixed greens, 1/2 cup (85 g) chickpeas, tomato, cucumber, 1 tbsp (15 ml) vinaigrette
P 46 g · C 32 g · F 15 g
Dinner
2 cups (480 g) turkey chili, 3 tbsp (45 g) Greek yogurt, 1/2 cup (90 g) brown rice
P 42 g · C 44 g · F 12 g
Snacks
1 cup (226 g) nonfat Greek yogurt
P 23 g · C 8 g · F 0 g
1 large egg (50 g)
P 6 g · C 1 g · F 5 g
Tuesday
1595 kcalBreakfast
2 scoops (60 g) whey protein, 1 cup (150 g) berries, 1 cup (240 ml) skim milk, ice
P 42 g · C 34 g · F 6 g
Lunch
1 1/2 cans (213 g) tuna, 1 cup (260 g) white beans, tomato, onion, 1 tbsp (15 ml) olive oil, lemon
P 48 g · C 38 g · F 14 g
Dinner
6 oz (170 g) cod, 1/2 cup (85 g) quinoa, 2 cups (200 g) green beans, 1 tsp olive oil
P 44 g · C 38 g · F 12 g
Snacks
1 cup (226 g) cottage cheese, 1/2 cup (80 g) peaches
P 28 g · C 18 g · F 6 g
1 cup (110 g) carrots, 1 tbsp (15 g) hummus
P 2 g · C 7 g · F 3 g
Wednesday
1560 kcalBreakfast
1 whole egg plus 3 egg whites, spinach, pepper, 2 oz (56 g) turkey sausage
P 34 g · C 16 g · F 17 g
Lunch
5 oz (142 g) chicken, 1/2 cup (90 g) brown rice, 1/2 cup (90 g) black beans, salsa, lettuce, 1/4 avocado (35 g)
P 44 g · C 48 g · F 15 g
Dinner
6 oz (170 g) turkey meatballs, 3 cups (375 g) zucchini noodles, 3/4 cup (180 g) marinara, 1 tbsp (5 g) parmesan
P 48 g · C 28 g · F 19 g
Snacks
3/4 cup (170 g) yogurt, 8 almonds (10 g)
P 20 g · C 8 g · F 6 g
1 stick (28 g) string cheese
P 7 g · C 1 g · F 6 g
Thursday
1530 kcalBreakfast
1 1/4 cups (283 g) cottage cheese, 1/2 cup (80 g) pineapple, 1 tbsp (10 g) sunflower seeds
P 38 g · C 26 g · F 14 g
Lunch
5 oz (142 g) chicken, romaine, tomato, cucumber, 8 olives (30 g), 1 oz (28 g) feta, 1 tbsp (15 ml) olive oil
P 44 g · C 20 g · F 26 g
Dinner
6 oz (170 g) extra-firm tofu, 1 cup (155 g) edamame, 2 cups (200 g) vegetables, 1 tbsp (15 ml) teriyaki, 1/2 cup (90 g) brown rice
P 38 g · C 44 g · F 17 g
Snacks
1/2 cup (120 g) Greek yogurt with 1/2 scoop (15 g) whey and cocoa
P 17 g · C 8 g · F 2 g
1 large egg (50 g)
P 6 g · C 1 g · F 5 g
Friday
1515 kcalBreakfast
1 whole egg plus 2 egg whites, 2 slices turkey bacon (30 g), 1 light English muffin (57 g), tomato
P 32 g · C 32 g · F 12 g
Lunch
5 oz (142 g) chicken, 3/4 cup (130 g) quinoa, 2 cups (200 g) broccoli, 1 tbsp (15 ml) tahini-lemon dressing
P 46 g · C 44 g · F 14 g
Dinner
6 oz (170 g) shrimp, 1/2 cup (90 g) brown rice, 2 cups (200 g) stir-fry vegetables, 1 tsp olive oil
P 42 g · C 42 g · F 11 g
Snacks
1 cup (226 g) Greek yogurt
P 23 g · C 8 g · F 0 g
1 small apple (150 g)
P 0 g · C 20 g · F 0 g
Saturday
1565 kcalBreakfast
1 cup (226 g) Greek yogurt, 1/2 cup (75 g) berries, 2 tbsp (18 g) protein granola
P 30 g · C 44 g · F 8 g
Lunch
5 oz (142 g) turkey, 4 large lettuce leaves, 3 tbsp (45 g) hummus, tomato, cucumber, 1/2 cup (85 g) chickpeas
P 44 g · C 34 g · F 15 g
Dinner
6 oz (170 g) salmon, 2/3 cup (130 g) cooked lentils, 1 1/2 cups (150 g) asparagus
P 44 g · C 30 g · F 18 g
Snacks
1 cup (226 g) cottage cheese
P 28 g · C 12 g · F 4 g
1 cup (110 g) carrots, 1 tbsp (15 g) hummus
P 2 g · C 7 g · F 3 g
Sunday
1605 kcalBreakfast
1 slice (200 g) frittata (4 egg whites, 1 egg, spinach, pepper, 1 oz cheese), 1 slice (28 g) whole-grain toast
P 34 g · C 28 g · F 14 g
Lunch
5 oz (142 g) chicken, 1/2 cup (90 g) brown rice, 1/2 cup (90 g) pinto beans, salsa, lettuce
P 44 g · C 48 g · F 13 g
Dinner
2 1/2 cups (600 g) turkey chili with extra peppers, 3 tbsp (45 g) Greek yogurt
P 44 g · C 40 g · F 12 g
Snacks
1 cup (226 g) yogurt, 1/2 cup (75 g) blueberries
P 24 g · C 17 g · F 0 g
1 stick (28 g) string cheese, 6 almonds (8 g)
P 9 g · C 2 g · F 10 g
What to buy this week
- •Chicken breast, 2.5 lb (1.1 kg); cod, salmon and shrimp
- •93% lean ground turkey, 1.5 lb (680 g); turkey bacon and turkey sausage
- •Eggs and egg whites (2 cartons); Greek yogurt, 3 tubs; cottage cheese, 3 tubs
- •Tofu, edamame, canned tuna, chickpeas, white beans, black beans, pinto beans, lentils
- •Quinoa, brown rice, rolled oats, whole-grain bread, light English muffins, protein granola
- •Vegetables: spinach, mixed greens, romaine, tomatoes, cucumbers, carrots, broccoli, asparagus, green beans, peppers, zucchini
- •Fruit: berries, apples, peaches, pineapple, blueberries
- •Pantry: hummus, tahini, olive oil, salsa, marinara, teriyaki, feta, parmesan, string cheese, almonds, sunflower seeds, whey protein
Food swaps
| Instead of | Try | Why |
|---|---|---|
| 5 oz (142 g) chicken | 5 oz (142 g) turkey, cod or 6 oz (170 g) tofu plus 1/2 cup (85 g) edamame | Keeps protein at 40 g or more. |
| 1 scoop (30 g) whey protein | 1 cup (226 g) Greek yogurt or 1 cup (226 g) cottage cheese | Whole-food alternatives. |
| 1/2 cup (90 g) brown rice | 1/2 cup (85 g) quinoa or 1/2 cup (130 g) white beans | Beans add protein and fiber. |
| 3 tbsp (45 g) hummus | 3 tbsp (45 g) Greek yogurt dip with dill | More protein, fewer calories. |
Recipes in this collection

Grilled Chicken Salad with Lemon Vinaigrette
Lunch

Turkey Hummus Wrap
Lunch

Chicken Burrito Bowl
Dinner

Smoky Turkey Chili
Dinner

Baked Cod with Sweet Potato Wedges
Dinner

Spinach Tomato Veggie Omelette
Breakfast
Frequently asked questions
How much protein do I need to lose weight?
A common guideline is 0.7 to 1 g of protein per pound of body weight (1.6 to 2.2 g per kg) while eating in a deficit, which helps preserve muscle and keeps hunger down. This plan provides roughly 120 to 140 g a day, which fits most adults in the 130 to 200 lb range.
Can high protein meals really be low calorie?
Yes, because lean protein is filling but not calorie-dense. Chicken breast, white fish, shrimp, egg whites, tofu and Greek yogurt all deliver a lot of protein for relatively few calories. The calories come mostly from the oils, grains, cheese and sauces you add, which this plan measures.
Do I need protein powder?
No. Powder appears in only a couple of breakfasts for convenience. You can replace any shake with Greek yogurt, cottage cheese, eggs, or a chicken or tuna salad and stay close to the same calorie and protein totals.
Related plans & recipes
Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.